"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, w...(展开全部)

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, w...(展开全部)

My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 deliciou...(展开全部)

Gordon Ramsay's last TV series, The F Word, culminated in a competition to find the nation's favourite local restaurant. His new series, Ramsay's Best Restaurants, continues this theme, focusing on the country's favourite international cuisines: Italian, French, Spanish, Mediterranean, British, Chinese, Thai, SE Asian, Indian, Moroccan, Mexican and Middle Eastern. To complement...(展开全部)

Gordon Ramsay's last TV series, The F Word, culminated in a competition to find the nation's favourite local restaurant. His new series, Ramsay's Best Restaurants, continues this theme, focusing on the country's favourite international cuisines: Italian, French, Spanish, Mediterranean, British, Chinese, Thai, SE Asian, Indian, Moroccan, Mexican and Middle Eastern. To complement...(展开全部)

The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French chef Georges August Escoffier (1846-1935). His cooking methods, combined with a modern approach to managing professional kitchen staff, contributed to the development ...(展开全部)

This book examines the innovative work of thirty-four-year-old Scottish artist Douglas Gordon. Gordon is perhaps best known for installations that feature classic films by directors such as Alfred Hitchcock, Otto Preminger, and Martin Scorsese. In each of these works the original film has been manipulated--slowed down, mirrored by the use of split screen or dual projection, or ...(展开全部)

这本书是Robert Monroe的生前遗作，也是灵魂三部曲的最终章(Journey Out of the Body, Far Journeys, Ultimate Journey)。 关于作者 罗勃·亚兰·门罗（Robert Allan Monroe）1937年毕业于俄亥俄州立大学后即任职于俄亥俄州的广播电台。他于1939年搬到纽约，并开始主持他的第一个联播节目ROCKY GORDON。直到1956年。就在这一年，门罗开始对人类的意识感到兴趣。他在公司里成立一个小型的研究计划，该计划的主要目的是想要得知在睡眠中学习的可行性如何。他们在1956年得到了一个重要发现：关于意识与肉体分离所显示出来的状态。研究小组给了这个状态一个名称，就叫做“出体经验”（Out-of-Body Experience,OBE）。 1958年，门罗出版第一本书《出体旅程》(暂...(展开全部)

We human beings had no say in existing—we just opened our eyes and found ourselves here. We have a fundamental need to understand who we are and the world we live in. Reason takes us a long way, but mystery remains. When our minds and senses are baffled, faith can seem justified—but faith is not knowledge. In Ultimate Questions, acclaimed philosopher Bryan Magee provocatively a...(展开全部)